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Tony has been working in almost every aspect of the restaurant and bar industry for over 12 years working his way from busser and soup chef, to bar manager and menu consultant. He has professionally bartended here in the Bay Area for over 9 years and before coming to Bourbon and Branch you may have seen him behind the stick at Enrico's Sidewalk Cafe, Levende East or The Clockbar. He has been an active member of the San Francisco Chapter of the United States Bartenders Guild for the last 5 years. As their chairman of their fundraising and philanthropy he is the founding president of the non-profit The Bartender Relief Fund, which raises funds to support local bar professionals through tragic events and medical emergencies.
- Cocktails 101 : Work Your Home Bar Like A Pro
- American Whiskey : American Whiskey and the Art of the Manhattan
- Agave : Mezcal and Tequila
- Gin : From Bathtubs and Back Alleys to the Upper Class
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