David Millar relocated from Scotland to the U.S. and has begun exploring the growing whisky scene in San Francisco. He co-founded the first whisky class at UC Berkeley, with emphasis on the history, culture and production of Scotch Whisky.

His various trips back to Scotland have solidified his knowledge and understanding of Scotch production.

David is currently an ambassador/educator for Diageo, which has the biggest portfolio of whiskies in the world.

Classes:
  • Scotch : Scotland's perfection of the 'water of life'.